Great Grandma's Egg Noodles
Servings: 4
Ingredients
- 2 egg yolks
- 2 tbsp water
- 1 cup all-purpose flour
- 1/3 tsp salt
- black pepper (optional)
Notes
Separate egg yolks from whites. Gently stir egg yolks with water for a couple of minutes. Add flour and salt and black pepper, if desired. Stir and knead into a small ball. If too dry, add small drops of water until desired consistency. Lightly flour surface and rolling pin. Roll out dough very thin and cut into desired length and thickness. Let dry all day or overnight. Occasionally, stir and flip noodles so they dry consistently. Can cover with a thin cotton cloth.
When dry, cook in a broth for about 20 minutes or until done. Great for chicken noodle soup or beef and noodles.